Seasonal Menu

 
STARTERS
1/2 doz Native Oysters  
1/2 doz Whitstable Rock Oysters
1/2 doz Essex Oysters
Chargrilled Sardines
Deep Fried Squid and Mayonnaise
Chargrilled Scallops with Balsamic vinegar
 
MAINS
Whole lobster with potato salad
Grilled Halibut with sour cream cheese and chives
Pan fried Monkfish with cream and leeks
Whole Roast Sea bass with Garlic and Rosemary
Whole cornish cock crab
 
All main courses are served with new potatoes and salad.
 
HOME  MADE DESSERTS
Whit chocolate cheesecake with raspberry coulis
Maple syrup brulee
Chocolate and walnut brownie with white chocolate ice cream
Poached pear in champagne with stem ginger ice cream
 
SIDE ORDERS
Chips Spinach
Green Leaf Salad New Potatoes